Sunday 22 April 2012

BEETROOT, GREEN BEAN AND GOAT'S CHEESE SALAD






This is a delicious summer time recipe - I made it a few weeks ago, on a bright and *warm* sunny Sunday afternoon and it went down a treat!  I served it with roast chicken and jeweled couscous.  Will also be a great salad to have with a BBQ.  I love the colours and interesting combination of ingredients and textures.  I am a big fan of goats cheese and it's always in my fridge.

I added a t-spoon of honey to my dressing.

This should print easily onto a 5x7 card.

And enjoy!

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