This is a delicious summer time recipe - I made it a few weeks ago, on a bright and *warm* sunny Sunday afternoon and it went down a treat! I served it with roast chicken and jeweled couscous. Will also be a great salad to have with a BBQ. I love the colours and interesting combination of ingredients and textures. I am a big fan of goats cheese and it's always in my fridge.
This should print easily onto a 5x7 card.